Sharolyn’s No-Egg Chocolate Cake

3 c flour
2 c sugar
1/3 c cocoa
2 tsp baking soda
1 tsp salt
1/2 c + 1 Tbsp oil
2 Tbsp vinegar
2 tsp vanilla
2 c cold water

Pre-heat oven to 350 degrees F.

Add wet ingredients to dry and mix (can be mixed in pan). Bake in a 9×9″ pan for 30-35 minutes.

Time to make: 35 minutes

Source: Sharolyn Thomas (submitted by Pamela Peterson)