Pecan Tassies

Crust:
Beat together enough to be like soft dough:
1 stick softened butter
3oz cream cheese
1 C flour
Put in plastic and refrigerate

Filling:
1Tbsp melted butter
1egg
3/4 C brown sugar
1 tsp vanilla
Pinch of salt
3/4 C chopped pecans

Shape dough into cups so they come just to the edge. Fill not quite full with filling. Sprinkle more pecans if you want. Bake at 325°F for 30-35 mins.