Author: Angela Hoffman
Cabernet Sauvingnon Butter Sauce
This sauce was part of an absolutely delicious dish that Pam tasted many years ago up at Sundance. Amazingly, when she asked if she could have the recipe, they agreed! Unfortunately, due to certain ingredients called for, she never ended up making it herself…
Chicken Forester
Grandma Gayle made this recipe in its original form – as Veal Forester – at her California home in the Spring of 1982. Pam has kept the recipe all these years, but when she found out what veal really is, she was ready to scrap it… but we can make it with chicken instead! Continue reading Chicken Forester
Cherry-Almond Crisp
This recipe is based on a combination of recipes from the Pacific Coast Farmers’ Market and allRecipes.com.
