Author: Angela Hoffman

Spicy Tomato Soup

Spicy Tomato Soup

Angie created this dish shortly after she and Jim moved to California – it was a big hit, and has become a family favorite at our house.

Jim’s Jam

Jim’s Jam

This is loosely based on an Alton Brown recipe from the Good Eats episode, “Urban Preservation: Jam Session,” but Jim has made some modifications which, we feel have improved it!

Homemade Applesauce

Homemade Applesauce

This easy crock pot recipe makes a large batch of delicious applesauce. Jim received the recipe from a good friend in college, Kenn North. Continue reading Homemade Applesauce

Beef Jerky

Beef Jerky

This recipe is originally from Alton Brown’s Good Eats episode titled, “Urban Preservation II.” We’ve made some alterations, but it is still as spicy and smoky as ever!

Whitney’s Famous Apple Pie

Whitney’s Famous Apple Pie

Whitney’s prize-winning apple pie is a must-have for a Peterson family Thanksgiving!

Skinny Mint Cookies

Skinny Mint Cookies

skinny mints (Custom)This recipe is a little complicated, but it makes a wonderful treat that really tastes just like those famous Girl Scout Cookies! Continue reading Skinny Mint Cookies

Oatmeal Refrigerator Cookies

Oatmeal Refrigerator Cookies

Our family regularly makes the dough for these cookies, rolls it into logs, wraps them, and keeps them in the freezer for quick slicing and baking later. The secret that only the truly initiated know is that the tastiest treat of all is to pull 

Faux Key Lime Pie

Faux Key Lime Pie

Not for the purist, I assure you. However, this quick and easy cop-out makes a delicious dessert with very little effort…except what it takes to keep from eating it immediately! Continue reading Faux Key Lime Pie

Medium Heat Chili

Medium Heat Chili

This is a hearty, yummy recipe that Jim and Angie received from their good friends Justin and Kristyn Bradley, soon after moving to California.

Meaty Meatloaf

Meaty Meatloaf

This is one of John’s Sunday Dinner specialties.

Manicotti

Manicotti

One of our family’s favorite dishes growing up was Pam’s “Manicotti” – which, Jim teases, is a misnomer, since she makes it with jumbo shell pasta, not manicotti. Continue reading Manicotti