Four Generations of Groo Girls' Recipes
This versatile recipe – my very favorite soup – was given to me by Bounthiang, the Laotian chef de cuisine at the Oakland Temple Cafeteria. She tells me that real secret to this soup’s deliciousness is that she always makes it on the day after …
Angie’s friend, Deb is very involved in Civil War re-enactments, and this recipe was discovered when she was asked to do a sweet potato dish that would be period accurate for a re-enactment holiday dinner. In an old cookbook of 19th-century recipes, she found this super simple casserole that turned out to be a hit at the party! Continue reading Sweet Potato Casserole
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So, these are pretty much the best peanut butter cookies in the world. The recipe came from a ward cookbook, which I have discovered is a secret haven of amazing family recipes, handed down from generation to generation. I half this recipe, otherwise you end …
After trying several recipes, cleaning up a few disasters, and reading up on tips, tricks, and techniques, this method we’ve come up with produces the salty sweet goodness we love best! All the shaking and swishing and stirring (“dancing the popcorn dance”) are worth it, …
The recipe is for brisket, but we’ve made this with all sorts of roasts and it works great. Continue reading Allison Warner’s Brisket
We received the recipe for these sticky, delicious rolls from the family of Elder Michael Farnsworth, serving in our ward in the summer of 2010. He requested these rolls as his very favorite dish from home, so I got to call his mom out in …
