Four Generations of Groo Girls' Recipes
Main Dish
Simple Sweet & Sour Chicken
This was one of our missionary-inspired recipes: Elder Terry asked us to make his mom’s amazing Sweet & Sour Chicken, and Vicki was kind enough to share the recipe with us. It takes some math, as she uses a basic “per hungry person” algorithm, so …
Little Pizzas
With five little girls and a few very picky appetites, this quick lunch or dinner was a regular in the Peterson house.
Broiled Tilapia Parmesan
For anyone interested in broadening their seafood horizons (as was I, having moved from land-locked Utah to coastal California), this is a fantastic dish to start with. Tilapia is mild and tender, and the topping is delicious!
Unbelievable Chicken Marinade
Why “Unbelievable”? Because I would never have believed that these ingredients could possibly taste so amazing together!
Easy French Dip Sandwiches
This simple crock-pot recipe makes for a wonderful dinner any night of the week!
Blessed Beef Vegetable Soup
This versatile recipe – my very favorite soup – was given to me by Bounthiang, the Laotian chef de cuisine at the Oakland Temple Cafeteria. She tells me that real secret to this soup’s deliciousness is that she always makes it on the day after …
Allison Warner’s Brisket
The recipe is for brisket, but we’ve made this with all sorts of roasts and it works great.