Four Generations of Groo Girls' Recipes
These are, by far, the best rice krispie treats ever!! Risi has made SO many since told of them by Heather Lewis. Easy to make gluten free (or at least gluten friendly if you don’t have a dedicated GF kitchen area) just by using Malt-o-Meal’s …
This versatile recipe – my very favorite soup – was given to me by Bounthiang, the Laotian chef de cuisine at the Oakland Temple Cafeteria. She tells me that real secret to this soup’s deliciousness is that she always makes it on the day after …
After trying several recipes, cleaning up a few disasters, and reading up on tips, tricks, and techniques, this method we’ve come up with produces the salty sweet goodness we love best! All the shaking and swishing and stirring (“dancing the popcorn dance”) are worth it, we promise. Continue reading Home-Popped Kettle Corn
The recipe is for brisket, but we’ve made this with all sorts of roasts and it works great.
This delicious, flourless chocolate cake was discovered at a Relief Society function, as so many great recipes are! Continue reading La Bete Noir
Though there are different ways to cook this popular veggie, this is the favorite at our house.
