Tag: gluten-free
Cabernet Sauvingnon Butter Sauce
This sauce was part of an absolutely delicious dish that Pam tasted many years ago up at Sundance. Amazingly, when she asked if she could have the recipe, they agreed! Unfortunately, due to certain ingredients called for, she never ended up making it herself… Continue reading Cabernet Sauvingnon Butter Sauce
Raspberry Vinaigrette
This isn’t a very precise recipe, because Pam just throws this together each time she makes it. Basically, she uses Heather’s Creamy Poppy Seed Dressing recipe, with some berry sweet alterations.