4 medium leeks, white and light green parts only, thinly sliced
\n2 tbsp olive oil, plus more for drizzling
\n6 yellow bell peppers (2 lb) stemmed and seeded, cut into chunks
\n6 large sprigs tarragon, plus more leaves for garnish
\n2 \u00be cups homemade or low-sodium canned chicken or vegetable stocks, skimmed of fat
\nSalt & freshly ground pepper to taste
\n1 large slice Italian bread, cut into \u00bd inch by 3 inch pieces, toasted (optional)<\/p>\n
Place sliced leeks in a large bowl of cold water and let stand for 5 minutes to rid them of dirt and sand. Lift out of water and drain in a colander. Set aside. In a small stockpot, heat oil over low heat. Add leeks and cook until wilted (about 10 minutes). Add peppers, tarragon, stock, salt, and pepper to taste.<\/p>\n
Raise heat to high; bring to a boil. Lower heat and simmer until peppers are very tender, about 20 minutes. Remove from heat and discard tarragon sprigs. Transfer soup to a food processor and puree. Pass puree through a fine strainer then, adjust seasoning with salt and pepper if necessary. Divide soup among 4 bowls and place 2 pieces of toast pieces in each. Garnish with tarragon leaves and drizzle with olive oil, if desired. Serve immediately.<\/p>\n
Source: Heather Hart<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12],"tags":[38,64],"class_list":["post-1100","post","type-post","status-publish","format-standard","hentry","category-soup","tag-gluten-free","tag-vegetarian"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/posts\/1100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/comments?post=1100"}],"version-history":[{"count":0,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/posts\/1100\/revisions"}],"wp:attachment":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/media?parent=1100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/categories?post=1100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/tags?post=1100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}