{"id":155,"date":"2009-09-02T03:35:28","date_gmt":"2009-09-02T03:35:28","guid":{"rendered":"http:\/\/groo.wordpress.com\/?p=155"},"modified":"2009-09-02T03:35:28","modified_gmt":"2009-09-02T03:35:28","slug":"sunday-dinner-rolls","status":"publish","type":"post","link":"https:\/\/groo.4ever.family\/recipes\/2009\/09\/02\/sunday-dinner-rolls\/","title":{"rendered":"Sunday Dinner Rolls"},"content":{"rendered":"<p><!--more-->1 cube butter<br \/>\n1 1\/2 c hot water<br \/>\n1\/2 c powdered milk<br \/>\n1\/4 c sugar<br \/>\n1 tbsp yeast<br \/>\n1 tsp salt<br \/>\n1 tsp vanilla<br \/>\n3 c flour<br \/>\n1 egg<\/p>\n<p>Melt butter in mixing bowl. Add all but flour and egg in mixer and then add 1 1\/2 c flour.  Beat 2-3 min. Add egg. Beat 1 min. Add another 1 1\/2 c flour until dough is sticky.  Allow to rise 30-40 min (or overnight in fridge).<\/p>\n<p>Preaheat oven to 350\u00b0F.  Roll out and form rolls. Let rest 15 min.  Bake for about 14 minutes for Pam&#8217;s blonde rolls, or 16-18 minutes for Josh&#8217;s &#8220;burned&#8221; rolls, or until they reach your favorite golden shade.<\/p>\n<p>Time to make: about 1 \u00bd hour, or overnight<\/p>\n<p>Source:  Gay Peterson Jones (generally attributed to Pamela Peterson)<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,11],"tags":[33],"class_list":["post-155","post","type-post","status-publish","format-standard","hentry","category-breads","category-side-dish","tag-finger-food"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/comments?post=155"}],"version-history":[{"count":0,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/posts\/155\/revisions"}],"wp:attachment":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/media?parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/categories?post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/tags?post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}