{"id":2037,"date":"2013-05-04T00:44:44","date_gmt":"2013-05-04T00:44:44","guid":{"rendered":"http:\/\/groo.wordpress.com\/2013\/05\/04\/famous-white-chocolate-macadamia-nut-cookies\/"},"modified":"2013-05-04T00:44:44","modified_gmt":"2013-05-04T00:44:44","slug":"famous-white-chocolate-macadamia-nut-cookies","status":"publish","type":"post","link":"https:\/\/groo.4ever.family\/recipes\/2013\/05\/04\/famous-white-chocolate-macadamia-nut-cookies\/","title":{"rendered":"&#8220;Famous&#8221; White Chocolate Macadamia Nut Cookies"},"content":{"rendered":"<p>Best cookies ever. You will run out quickly!<!--more--><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li id=\"liIngredient\">1\/2 cup butter, softened<\/li>\n<li id=\"liIngredient\">3\/4 cup packed light brown sugar<\/li>\n<li id=\"liIngredient\">1\/2 cup white sugar<\/li>\n<li id=\"liIngredient\">2 eggs<\/li>\n<li id=\"liIngredient\">1 teaspoon vanilla extract<\/li>\n<\/ul>\n<ul>\n<li id=\"liIngredient\">2 1\/2 cups all-purpose flour<\/li>\n<li id=\"liIngredient\">1 teaspoon baking soda<\/li>\n<li id=\"liIngredient\">1\/2 teaspoon salt<\/li>\n<li id=\"liIngredient\">1 cup coarsely chopped macadamia nuts<\/li>\n<li id=\"liIngredient\">1 cup coarsely chopped white chocolate<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ol>\n<li>Preheat oven to 350 degrees F (175 degrees C).<\/li>\n<li>In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.<\/li>\n<li>Bake for 10 minutes in the preheated oven, or until golden brown.<\/li>\n<\/ol>\n<p>Submitted by Melinda DeBirk, adapted from allrecipes.com recipe &#8220;White Chocolate Macadamia Nut Cookies III&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Best cookies ever. You will run out quickly!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[29,45],"class_list":["post-2037","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-cookies","tag-melinda"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/posts\/2037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/comments?post=2037"}],"version-history":[{"count":0,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/posts\/2037\/revisions"}],"wp:attachment":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/media?parent=2037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/categories?post=2037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/tags?post=2037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}