{"id":2066,"date":"2013-09-22T06:49:00","date_gmt":"2013-09-22T06:49:00","guid":{"rendered":"http:\/\/groo.wordpress.com\/?p=2066"},"modified":"2013-09-22T06:49:00","modified_gmt":"2013-09-22T06:49:00","slug":"alexs-favorite-seasoned-tilapia","status":"publish","type":"post","link":"https:\/\/groo.4ever.family\/recipes\/2013\/09\/22\/alexs-favorite-seasoned-tilapia\/","title":{"rendered":"Alex&#8217;s Favorite Seasoned Tilapia"},"content":{"rendered":"<p>We eat a lot of tilapia in our house.\u00a0 Whenever I make this, Alex says, &#8220;Yep, this one is my favorite.&#8221;\u00a0 I honestly can&#8217;t remember where I originally found this recipe.\u00a0 I&#8217;ve looked everywhere and can&#8217;t find it!<br \/>\n<!--more--><\/p>\n<p>Ingredients:<\/p>\n<p>2 Tilapia filets (can make 3 with this amount of seasoning)<\/p>\n<p>1 Tbsp butter, melted<\/p>\n<p>1\/2 tsp steak seasoning (we use McCormick Montreal Steak Seasoning)<\/p>\n<p>1\/2 tsp parsely<\/p>\n<p>1\/4 tsp thyme<\/p>\n<p>1\/4 tsp paprika<\/p>\n<p>1\/8 tsp onion powder<\/p>\n<p>1\/8 tsp salt and pepper<\/p>\n<p>dash of garlic powder<\/p>\n<p>Directions:<\/p>\n<p>Preheat oven to 425.\u00a0 Place tilapia on a foil-lined baking sheet.\u00a0 Drizzle butter evenly over fish.\u00a0 Mix seasoning in a separate bowl and pour evenly over fish.\u00a0 Bake for 15 minutes.<\/p>\n<p>Submitted by Melinda DeBirk<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We eat a lot of tilapia in our house.\u00a0 Whenever I make this, Alex says, &#8220;Yep, this one is my favorite.&#8221;\u00a0 I honestly can&#8217;t remember where I originally found this recipe.\u00a0 I&#8217;ve looked everywhere and can&#8217;t find it!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[34,45],"class_list":["post-2066","post","type-post","status-publish","format-standard","hentry","category-main-dish","tag-fish","tag-melinda"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/posts\/2066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/comments?post=2066"}],"version-history":[{"count":0,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/posts\/2066\/revisions"}],"wp:attachment":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/media?parent=2066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/categories?post=2066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/tags?post=2066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}