{"id":70,"date":"2009-09-01T23:24:18","date_gmt":"2009-09-01T23:24:18","guid":{"rendered":"http:\/\/groo.wordpress.com\/2009\/09\/01\/70\/"},"modified":"2009-09-01T23:24:18","modified_gmt":"2009-09-01T23:24:18","slug":"70","status":"publish","type":"post","link":"https:\/\/groo.4ever.family\/recipes\/2009\/09\/01\/70\/","title":{"rendered":"Bread Machine Pizza Dough"},"content":{"rendered":"<p><!--more-->Angie received this recipe from a friend online &#8211; it makes homemade pizza parties not only fun, but easy!<\/p>\n<p>1\u2153 C water<br \/>\n2 tsp sugar<br \/>\n1\u00bc tsp salt<br \/>\n2 Tbsp olive oil<br \/>\n2 Tbsp cornmeal<br \/>\n3\u00bc C bread flour<br \/>\n1 tsp baking powder<br \/>\n\u00bc tsp garlic powder<br \/>\n\u00bc tsp onion powder<br \/>\n1\u00bd tsp yeast<br \/>\n*You will obviously need a bread machine, and it would be great to have a pizza stone, too.<\/p>\n<p>Add ingredients to bread machine, according to manufacturer\u2019s settings (usually goes like this: wet first, gently lay the dry on top, then make an indentation in the pile of dry for the yeast to sit in), then run dough setting. After the machine finishes, roll out the dough. <\/p>\n<p>Dough can be refrigerated for later use (up to 1 week) if lubricated with a tiny bit of olive oil and placed in a zip-top bag with as much air squeezed out as possible.<\/p>\n<p>Yields: two medium pizzas or one large pizza with an order of breadsticks<\/p>\n<p>Time to make: depends on your bread machine<\/p>\n<p>Source: Angela Peterson Hoffman<\/p>\n<p>Notes: For our favorite pizza, crank oven to as high as it can go with pizza stone inside. Roll out the dough and add sauce and toppings, then bake on a pizza stone for 7-8 minutes. For breadsticks, bake at 450\u00b0F for 10-15 minutes or until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,7],"tags":[44,64],"class_list":["post-70","post","type-post","status-publish","format-standard","hentry","category-breads","category-main-dish","tag-italian","tag-vegetarian"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/comments?post=70"}],"version-history":[{"count":0,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/posts\/70\/revisions"}],"wp:attachment":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/media?parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/categories?post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/tags?post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}