{"id":966,"date":"2009-09-28T03:13:23","date_gmt":"2009-09-28T03:13:23","guid":{"rendered":"http:\/\/groo.wordpress.com\/?p=966"},"modified":"2009-09-28T03:13:23","modified_gmt":"2009-09-28T03:13:23","slug":"rosemary-ranch-chicken","status":"publish","type":"post","link":"https:\/\/groo.4ever.family\/recipes\/2009\/09\/28\/rosemary-ranch-chicken\/","title":{"rendered":"Rosemary Ranch Chicken"},"content":{"rendered":"<p><!--more--><strong>Marinade<\/strong><\/p>\n<p>1\/2 cup olive oil<br \/>\n1\/2 cup ranch dressing<br \/>\n3 tablespoons Worcestershire sauce<br \/>\n1 tablespoon minced fresh rosemary<br \/>\n2 teaspoons salt<br \/>\n1 teaspoon lemon juice<br \/>\n1 teaspoon white vinegar<br \/>\n1\/4 teaspoon ground black pepper, or to taste<br \/>\n1 tablespoon white sugar, or to taste (optional)<\/p>\n<p><strong>Also&#8230;<\/strong><\/p>\n<p>5 skinless, boneless chicken breast halves<\/p>\n<p>Pre-heat oven to 350 degrees F.<\/p>\n<p>In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat.<\/p>\n<p>Cover and refrigerate for 30 minutes, if desired, or transfer meat immediately to a 9&#215;13&#8243; baking dish.  Pour liquid over and around chicken.  Bake for 20-30 minutes, or until cooked through (internal temperature should read 160 degrees F).<\/p>\n<p>After baking, the remaining liquid in the pan is delicious served with the chicken over rice!<\/p>\n<p>Alternately, as in the original recipe, you can prepare the sauce and marinate chicken breasts or chunks before cooking them on the grill.<\/p>\n<p>Yield: 6-8 servings<\/p>\n<p>Source: Melinda DeBirk (based on a recipe from <a href=\"http:\/\/allrecipes.com\/Recipe\/Rosemary-Ranch-Chicken-Kabobs\/Detail.aspx\">allRecipes.com<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,10],"tags":[38,40,55],"class_list":["post-966","post","type-post","status-publish","format-standard","hentry","category-main-dish","category-sauce-marinade","tag-gluten-free","tag-grill","tag-poultry"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/posts\/966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/comments?post=966"}],"version-history":[{"count":0,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/posts\/966\/revisions"}],"wp:attachment":[{"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/media?parent=966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/categories?post=966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/groo.4ever.family\/recipes\/wp-json\/wp\/v2\/tags?post=966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}