Author: Angela Hoffman

Caramel Ice Cream Cake

Caramel Ice Cream Cake

Ice cream cake is a time-honored tradition in the Peterson household, and Mom created this recipe in response to Dad’s persistent requests for a caramel version of our favorite frozen treat!

Creamy Butter Sage Sauce

Creamy Butter Sage Sauce

This amazing recipe was created by Emily, to be served with Mom’s Gnocchi. Continue reading Creamy Butter Sage Sauce

Simple Sweet & Sour Chicken

Simple Sweet & Sour Chicken

This was one of our missionary-inspired recipes: Elder Terry asked us to make his mom’s amazing Sweet & Sour Chicken, and Vicki was kind enough to share the recipe with us. It takes some math, as she uses a basic “per hungry person” algorithm, so 

Apple Cider Syrup

Apple Cider Syrup

Continue reading Apple Cider Syrup

Little Pizzas

Little Pizzas

With five little girls and a few very picky appetites, this quick lunch or dinner was a regular in the Peterson house.

Homemade Glazed Doughnuts

Homemade Glazed Doughnuts

Continue reading Homemade Glazed Doughnuts

Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

For anyone interested in broadening their seafood horizons (as was I, having moved from land-locked Utah to coastal California), this is a fantastic dish to start with. Tilapia is mild and tender, and the topping is delicious!

Unbelievable Chicken Marinade

Unbelievable Chicken Marinade

Why “Unbelievable”? Because I would never have believed that these ingredients could possibly taste so amazing together!

Easy French Dip Sandwiches

Easy French Dip Sandwiches

This simple crock-pot recipe makes for a wonderful dinner any night of the week! Continue reading Easy French Dip Sandwiches