Author: Angela Hoffman
Simple Sweet & Sour Chicken
This was one of our missionary-inspired recipes: Elder Terry asked us to make his mom’s amazing Sweet & Sour Chicken, and Vicki was kind enough to share the recipe with us. It takes some math, as she uses a basic “per hungry person” algorithm, so …
Little Pizzas
With five little girls and a few very picky appetites, this quick lunch or dinner was a regular in the Peterson house.
Broiled Tilapia Parmesan
For anyone interested in broadening their seafood horizons (as was I, having moved from land-locked Utah to coastal California), this is a fantastic dish to start with. Tilapia is mild and tender, and the topping is delicious!
Unbelievable Chicken Marinade
Why “Unbelievable”? Because I would never have believed that these ingredients could possibly taste so amazing together!
Easy French Dip Sandwiches
This simple crock-pot recipe makes for a wonderful dinner any night of the week! Continue reading Easy French Dip Sandwiches
Blessed Beef Vegetable Soup
This versatile recipe – my very favorite soup – was given to me by Bounthiang, the Laotian chef de cuisine at the Oakland Temple Cafeteria. She tells me that real secret to this soup’s deliciousness is that she always makes it on the day after …
Sweet Potato Casserole
Angie’s friend, Deb is very involved in Civil War re-enactments, and this recipe was discovered when she was asked to do a sweet potato dish that would be period accurate for a re-enactment holiday dinner. In an old cookbook of 19th-century recipes, she found this super simple casserole that turned out to be a hit at the party! Continue reading Sweet Potato Casserole